Wander Women at Home Banquet Kit w Sambal Shiok 11/3/21 THURS PICK UP ONLY
PLEASE READ THE FOLLOWING VERY CAREFULLY
AVAILABLE FOR PICK UP ONLY
Pick up is from Wander 214 Stoke Newington High St N16 7HU between 4pm & 6pm. On the day of order we will email you with instructions on how to prepare/ pick up.
This Week's Wander at Home menu is a collaboration menu with Mandy Yin of Sambal Shiok as a part of our Wander Women Week(s).
Curry puffs w coconut chutney
Satay caesar salad
Tomato Sambal Amatriciana
Tropical pavlova w coconut & kecap manis caramel
Designed to be shared between 2
Wander at Home Kits require minimal cooking or plating. Each kit comes with instructions on how to prepare each dish. For this weeks kit you will need to heat the curry puffs in the oven, and need a pot to cook the pasta, a pan for the pasta sauce and a pot with a lid to cook the shellfish.
Please contact Wander via firstname.lastname@example.org prior to ordering if you have any dietary requirements or food allergies.
Allergens: Nuts, Dairy, Gluten, Sulphites, Soy, Sesame, Fish, Shellfish, Celery, Lupin.
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
All dishes are designed to be reheated once and consumed that day. Whilst all dishes are best consumed the day of ordering, if kept in a fridge they will last for up to 2 days.