Wander at Home Easter Banquet 4/4/21 SUN PICK UP
PLEASE READ THE FOLLOWING VERY CAREFULLY
AVAILABLE FOR PICK UP ONLY
Pick up is from Wander 214 Stoke Newington High St N16 7HU between 11am & 1pm. On the day of order we will email you with instructions on how to prepare/ pick up.
Our Wander at Home Easter Banquet menu consists of
Spence Bakery sourdough w whipped Vegemite butter
Burrata & honey ravioli w tomato & wild garlic
Slow roasted spring lamb shoulder w rosemary jus
Salt cod potato salad
Baby Gem salad
Violet Crumble cheesecake
£35 per person
Wander at Home Kits require minimal cooking or plating. Each kit comes with instructions on how to prepare each dish. For this weeks kit you will need to heat the bread and lamb in an oven and cook the pasta in a pot and sauce in a pan.
Please contact Wander via email@example.com prior to ordering if you have any dietary requirements or food allergies.
Allergens: Nuts, Dairy, Gluten, Eggs, Sulphites, Soy, Sesame, Fish, Shellfish, Celery, Lupin.
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
All dishes are designed to be reheated once and consumed that day. Whilst all dishes are best consumed the day of ordering, if kept in a fridge they will last for up to 2 days.