Wander at Home Banquet Kit THURSDAY 26/11/20 PICK UP ONLY
PLEASE READ THE FOLLOWING VERY CAREFULLY
AVAILABLE FOR PICK ONLY. Pick up is from Wander 214 Stoke Newington High St N16 7HU between 3pm & 6pm. On the day of pick up we will email you with instructions on how to pick up
This weeks Wander at Home Thanksgiving menu consists of
Spence bakery sourdough
Prosciutto w shaved chestnut
Truffle burrata w cranberry & basil
Roast pumpkin w sage, hazelnut & pecorino stuffing
Turkey ragu lasagne
Baby gem salad
Pecan & bourbon pie w Cinnamon Toast Crunch cream
Designed to be shared between 2 people
Wander at Home Kits require minimal cooking or plating. Each kit comes with instructions on how to prepare each dish. For this weeks kit you will need to heat the pumpkin & lasagne in an oven.
Please contact Wander via email@example.com prior to ordering if you have any dietary requirements or food allergies.
Allergens: Nuts, Dairy, Gluten, Sulphites, Soy, Sesame.
Our meals are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
All dishes are designed to be reheated once and consumed that day. Whilst all dishes are best consumed the day of ordering, if kept in a fridge they will last for up to 2 days.