Something Wild Green Ant Gin, Adelaide Hills Distillery
A collaboration between AHD & Something Wild, an Indigenous owned supplier of native foods, this gin HAS ACTUAL ANTS IN IT! Don't freak out.... come on we have all had Tequila with the little worm in it....
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content this unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people. Green Ants display vibrant flavours of Lime and Coriander along side a native type of Juniper called Boobiala.
Very special, very rare and best served simply so you can appreciate the unique flavours.
This product is handcrafted and bottled in The Adelaide Hills.
700mL | 40% Alc/Vol