Dormilona Skinnie Sauvignon Blanc 2019
Sauvignon Blanc. Margaret River, W.A
Hand harvested in the cool mornings from a vineyard in Willyabrup, the fruit is then crushed into a mix of amphora and open bins. In stays on skins for a mix of 6 weeks to 6 months before blending and bottling with no filtration, no fining, no Sulphur. It’s not your classic Aussie Sauv Blanc, it’s funky, textural & super smashable.
All the way from Margaret River, W.A Dormilona are produced by a self confessed “lazy bones” winemaker, Josephine Perry. Referring to Jo’s low intervention approach to wine making, rather than her work ethic, she is very similar to me in that she is a one woman show ( whilst being a young mum ) and she chooses to focus her energy on the quality of the fruit that she brings into the winery. Using only organically and biodynamic fruit from vineyards across the Margaret River & Swan Valley, Jo creates natural wines from hero varieties from region such as Chardonnay & Cab Sauv, that have flair and originality. These are Jo’s babies, that’s she handcrafts with so much love and care & you can really taste it in every glass. This is Wander's first foray into importing and Im so extremely proud to be working with Jo and that we managed to find a way to get her wines to the other side of the world during a global pandemic!