CC & Dry, Yetti & the Kokonut 2018
Crouchen Blanc-Chenin Blanc-Pedro Ximenez. Barossa Valley, South Australia
True to its name, this is a fun, refreshing, thirst quenching wine. A field blend of Pedro Ximenez, Chenin Blanc and Crusheon. A true skin contact wine boasting with juicy orange pith, dried herbs and honey without the sweetness. Minimal sulphur has been added to this wine.
Dave Geyer and Koen Janssens are the Yetti and the Kokonut.These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.