Always Add Lemon by Danielle Alvarez
Recipes you want to cook. Food you want to eat.
In Always Add Lemon, US-born chef Danielle Alvarez shares the recipes that make her happiest. Many are inspired by the food she serves at the acclaimed Sydney restaurant Fred's. But they are determinedly not restaurant: at the heart of Danielle's cooking is the thrill of marrying new & beloved ingredients, a true reverence for seasons, & a resect for the universally transformative power of good food, shared well, whatever the occasion.