Jumpin Juice, Yellow 2018
Sauvignon Blanc. Gippsland, Victoria.
This delicious skin-fermented Sauvignon Blanc is a true treat! Showing us the aromatics of Sauvignon Blanc, with a fun twist of funkiness.
Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. With Jumpin Juice they are free to explore parcels of fruit from all over the country. These are fun, playful wines made with little to no additions built in a 'drink-me-now' style. Perfect picnic wines here for good times in the sun.