Audrey's Fairygarten Shiraz, Jauma 2019
Shiraz. Adelaide Hills, Australia.
"Dry grown Shiraz in Clarendon. Carbonic fermentation produces a slight spritz. Super vibrant and pretty, backed up with lashings of minerality. Roses, raspberries and tangy sherbet." - James Erskine, Jauma
The fruit for all Jauma wines is farmed organically by Fiona Wood and Dave Gartelman. Grapes are hand-picked, vinified naturally and bottled without any additions. These are living wines – home to healthy bacteria and yeast from remaining sugars, tannins and acids, which are metabolised for energy and release gas in doing so – so expect a tickle of fizz (sometimes). But, as the wine warms up the gasses leave and the aromas will further unfurl. Chill; or don’t.